Simple and healthy recipes with microgreens — salads, soups, snacks and main dishes from our kitchen.
An Asian-inspired salad: smashed cucumber in soy-vinegar marinade, creamy lime avocado, sun-dried tomatoes and sweet pea microgreens. Fresh,…
A light yet satisfying salad: peppery radish microgreens, cherry tomatoes, hard-boiled eggs and lemon-olive oil dressing. Ready in…
A nourishing no-cook breakfast ready in 15 minutes: steeped oats with sunflower microgreens, banana and honey. Keeps you…
An elegant microgreen starter: broccoli sprouts with cod roe, flaxseed oil and lemon. Ready in 5 minutes, looks…
A vitamin-packed salad with sunflower microgreens, napa cabbage, sweet pepper and toasted cashews. Nutty, crunchy and ready in…
A bright, fresh salad with purple Radish Sango microgreens, cherry tomatoes and cucumber. Ready in 10 minutes, no…
Hand-cut veal tartare with capers and shallot, served with silky roasted pear cream and a generous crown of…
A velvety roasted cauliflower cream soup finished with a thick emerald paste of blended pea microgreens. Caramelized sweetness…
Crispy bruschetta with whipped feta-yogurt cream, sweet smoky roasted pepper, and peppery violet Sango radish microgreens. Three colors,…
Squid or shrimp seared at maximum heat with tomato concasse and ponzu sauce, finished with chard microgreens —…
A chilled green gazpacho made from cucumber, green pepper, mustard microgreens, and sorrel with a creamy almond base.…
Creamy compound butter folded with fresh microgreens — a simple way to preserve greens for months and gain…
A fresh, protein-rich salad with shrimp, grated carrot, tart apple, toasted walnuts, and crispy radish microgreens in a…
A thick green smoothie with sunflower microgreens, banana, and apple — mild nutty flavor, no bitterness, packed with…
A vibrant green pesto made from fresh pea microgreens, toasted pine nuts, and Parmesan with a gentle kick…
Crispy toast loaded with creamy avocado, a runny egg, and peppery radish or cress microgreens. A complete breakfast…
A classic French-style omelet with a creamy tomato and curd cheese filling, topped with fresh microgreens. Ready in…
