Bioponics

Probiotic Products and Mycorrhiza: When They Actually Work in Hydroponics

2 min read March 5, 2026

Why Mycorrhiza Rarely Works in Typical Hydroponics

At phosphorus concentrations above 50–100 µM in solution, "mycorrhizal symbiosis either does not form or remains minimal."

Where it is justified:

  • Substrate-based systems with low phosphorus concentration
  • Seedlings before transition to a full nutrient recipe

Where Probiotic Bacteria Are Effective

  • Bacillus — suppresses Pythium, Fusarium, and Botrytis
  • Trichoderma — mycoparasites that directly parasitise pathogenic fungi
  • Azospirillum — fixes nitrogen and stimulates root development

Conditions That Kill Probiotics

  • H₂O₂ and PAA (Bacillus dies at H₂O₂ concentrations above 0.01%)
  • UV-C treatment
  • Low dissolved oxygen (<4 mg/L)

Three Mistakes That Cost the Most

  1. Applying mycorrhiza during active production on a full nutrient recipe
  2. Applying probiotics and chemical sanitisers at the same time
  3. Expecting a visible result from a single application

Signs of Effect

Indirect indicators: reduced frequency of root rot between cycles, consistently white roots, stable solution ORP.