Салат

Multi-Cut Baby Leaf: Economics, Technique, and Microbiological Safety

The cut-and-come-again method is gaining ground in protected cultivation for a simple economic reason: one planting, multiple harvests. Seed, substrate, and pot costs are spread across three to five or more cuts instead of one. But the method has its own discipline — sanitation protocol, cutting technique, and root protection after each harvest. Get those […]

UAOrganic

11 April 2026 8 min read

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Lettuce Shelf Life After Harvest: Temperature, Ethylene, and Cooling Methods That Actually Work

Lettuce is a crop that spoils not in the field, but after it. Most growers lose 15–25 % of marketable value not through disease or pests, but through poor handling in the first hours after harvest. Temperature, storage neighbours, and the cooling method matter more than any agrochemical protection. Why Lettuce Spoils So Quickly Lettuce […]

11 Apr 2026 9 min

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